| Management number | 211604041 | Release Date | 2026/04/04 | List Price | $318.67 | Model Number | 211604041 | ||
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Are you tired of inconsistent dough thickness ruining your baking creations? Discover the ultimate solution with our innovative Folding Dough Press Machine. ✔ **Master Perfect Layers**: Achieve the ideal thickness for croissants and Danish pastries effortlessly. With adjustable dough thickness, you can ensure every sheet is just right, enhancing the quality of your baked goods. ✔ **Versatile Kitchen Companion**: Whether you're making ultra-thin pizza crusts, flaky pie crusts, or thick cookie and fudge doughs, this machine adapts to all your culinary needs. Unleash your creativity in the kitchen with one reliable tool. ✔ **Space-Saving Design**: Engineered for everyday use, our folding design integrates seamlessly into your kitchen. Enjoy the benefits of functionality without sacrificing space, making it perfect for both home bakers and professionals. ✔ **Durable Construction**: Made from high-quality stainless steel, this dough press is built to last. The non-stick coating not only enhances durability but also simplifies cleanup, making your baking experience smoother. **Product Specifications**: - **Name**: Folding Dough Press Machine - **Material**: Stainless Steel + PE - **Adjustable Thickness**: 11 levels, 0-25mm (2.5mm increments) **Available Options**: - **Type A (Home/Small Batch)**: - Capacity: 300g (6 croissants) - Dimensions: 83x48x25cm (Folded: 37x29x10cm) - Weight: 5kg - Ideal for: Home cafes, artisanal bakeries - **Type B (Commercial)**: - Capacity: 600g (12 croissants) - Dimensions: 103x58x25cm (Folded: 50x30x12cm) - Weight: 7kg - Ideal for: Industrial kitchens, bakeries, chain stores **Package Includes**: - 1 Folding Manual Dough Kneader - 1 Instruction Manual **After-Sales Support**: We’re here to help! If you have any questions before or after your purchase, feel free to reach out. Our team is committed to resolving your inquiries within 12 hours. Transform your baking experience a...
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