Bonsenkitchen Precut Vacuum Sealer Bags, 50 Pint 6" x 9" Food Sealer Bags, Food Grade, BPA Free, Heavy Duty, Customized Size Vacuum Bags for Vac Storage, Meal Prep or Sous Vide Cooking, VB10

★★★★★ 4.7 90 reviews

$11.14
Price when purchased online
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$11.14
Price when purchased online
Free shipping Free 30-day returns

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Product details

Management number 244118610 Release Date 2026/07/20 List Price $4.46 Model Number 244118610
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About This

  • SAFE & BPA FREE: Vacuum sealer bags are made from BPA-free, commercial food grade materials, ensuring they are safe for all types of food storage. Allows you to precisely control your cooking temperature to achieve perfect results. You can cook sous vide in Bonsenkitchen bags by placing them in water at any temperature up to 195°F/90°C
  • UNIVERSAL DESIGN: Bonsenkitchen 50 pint 6" x 9" precut food sealer bags are compatible with all major brand vacuum sealers, providing you with a hassle-free and straight forward sealing experience. Our vacuum bags can fit machine perfectly(especially Bonsenkitchen vacuum sealer machine), ensuring a reliable seal every time
  • LONG TIME PRESERVATION:Vacuum seal bags have deeper air passages than other brands for a better seal, keeping food moisture and forming an airtight barrier,keeping food 6 times fresh without freezer burn or dehydration
  • VERSATILE APPLICATIONS FOR FOOD STORAGE: Bonsenkitchen vacuum sealer bags can be microwaved, frozen, reusable, boiled and so on. Perfect for storing vegetables, seafood, ribs, beans and so on
  • TIME & MONEY SAVING:Vacuum storage bags are pre-cut and ready-to-use, saving you time whenever you’re preserving leftovers, preparing make-ahead meals, and portioning bulk items in the freezer.

Overview

  • Brand : Bonsenkitchen
  • Material : Polyethylene (PE)
  • Capacity : 1 Pints
  • Product Dimensions : 6"W x 9"H
  • Number of Items : 50
  • Special Feature : Microwave Safe
  • Shape : Rectangular
  • Color : clear
  • Item Weight : 11.04 ounces
  • Model Name : VB10

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4.7 out of 5
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90 ratings | 37 reviews
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