Commercial Cheese Slicer, Butter/Cheese Cutting Board Machine, Manual vegetable slicer,10mm/20mm Knife Board,Aluminum Alloy Body, Stainless Steel Wire, for Cheese, Butte

A must-have for delis, restaurants and foodservice establishments, this cheese slicer simplifies the cheese slicing process. With two thicknesses, this easy-to-use slicer is suitable for heavy use in commercial environments. This tool saves time by slicing evenly and consistently every time Product Features: -Easy to install -Comfortable handle design -Consistent cutting size for easy portion control -Base can be used as a cutting board to hold cheese Product Specifications: Product Name: Cheese Slicer Product Size: 31*17*13cm Blade Specification: 1cm/2cm Weight: 1.90kg Packing Size: 33*18*19 cm Packing List: 1 x Cheese Slicer 1 x 1cm Slicer 1 x 2cm Slicer

• --High-quality, food-safe materials: Constructed with an aluminum body and a stainless steel blade, this slicer is designed to resist corrosion and rust. Safe for most foods, though not recommended for strong acid or alkaline substances, ensuring durability and safety.
• --Dual blade options: Choose between two cutting thicknesses, 1cm (0.39") and 2cm (0.78"), for versatile slicing needs. Easily switch sizes by simply replacing the knife board, ensuring convenience and efficiency in your kitchen tasks.
• --Simple cleaning process: While not dishwasher safe, cleaning is effortless—just use warm water with a neutral detergent. This method prevents discoloration and maintains the slicer's integrity, making maintenance quick and hassle-free.
• --User-friendly design: Features a comfortable handle for a secure grip, allowing for smooth, even slices with minimal effort. Clear grid scale lines enable precise cuts according to your desired size, enhancing accuracy and ease of use.
• --Versatile kitchen tool: Ideal for slicing cheese and butter, and also perfect for eggs, toast, lunch meat, fruits, and vegetables. This slicer is a must-have for anyone looking to streamline their food preparation with efficiency and precision.