Commercial Water Water Egg Cooking, 800 W, Great Capacity Of 9 L, Máq9 L, Automatic Machine To Make Semi-Hervid Egg

Commercial Water Water Egg Cooking With 50 eggs, ideal for restaurants, automatic machine to prepare semi-hilt eggs, eggs passed by water, egg cooker and machine to make tortillas.CHARACTERISTICS:1. The egg cooker has a stainless steel ring heating tube that heats quickly and uniformly.2. The cooked egg cooker has an anti-scaliosity handle to avoid direct contact with the body and prevent burns.3. The intelligent temperature control integrated in the commercial water egg cooking allows better control of the production process.4. The smart numerical control panel facilitates precise temperature control.5.SPECS:- Product name: Egg boothing with hot springs- Heating method: Intelligent microorder control- Nominal voltage: 220 v/110 V- Nominal power: 800 W- Temperature control range: 30-90 ° C- Cooking time: 0-99 minutes- Interior tank capacity: 9 L (50 pieces per cooking)- Eggs that can be boiled: Thermal waters/soft eggs/integral eggs- Product size: 19 x 41 x 29 cm/7.48 x 16.14 x 11.41 inches- Box size: 25 x 42 x 36 cm/9.84 x 16.53 x 14.17 inches- Package weight: 5 kgPackaging list:- 1 x egg kettle

• (Commercial steam boiler kitchen) The machine eggs machine has a stainless food grade steel lining, a large capacity of 9 l, can cook 50 eggs at the same time, temperature control range: 30-90 ℃, time of time: 0-99 minutes, type of egg cooking: soft, medium, hard, scalfer, egg to do tortillas
• (Smart temperature control) Delicious hot springs eggs have a control panel that is an intelligent numerical control panel, temperature and time according to the different egg needs (soft, medium, hard eggs), you can configure and adjust the time yourself
• (Operation with one click) The egg pot with a single button says goodbye to the cumbersome method of cooking eggs, it is easy to use, place the egg in the bowl, add water on the egg, start the timer switch and wait
• (Delicious hot springs eggs) Egg cooking uses a slow more scientific low temperature method, cooking in an environment with water at a temperature of 30 to 90 ° C.It effectively reduces the loss of nutrients from eggs and the taste of cooked eggs is more tender and soft.
• (Quick Egg Cooking) You will not have to eat hard or little cooked eggs.The electric egg cooking is ideal for a family brunch or for the busy mornings during the week, ideal for teterías, bars, western restaurants, etc.