Cuisine Tech Xanthan Gum, 1 LB , 1 Pack

It is an effective thickening agent and stabilizer to prevent ingredients from separating. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.

• It is an effective thickening agent and stabilizer to prevent ingredients from separating. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.
• United States
• Essential ingredient for gluten-free baking.
• Acts as an emulsifier, binder, and adds volume to baked goods.
• Helps cookies hold together and cakes or breads rise properly.
• Ensures gluten-free recipes have the structure and texture of traditional baked goods.