Brewed with a base of 100% @RiverbendMalt Cumberland Pilsner, hopped very aggressively with Hallertauer Mittelfruh and Wakatu on the hot side, fermented low and slow with our House Lager yeast, and spunded for 100% natural carbonation. We dry-hopped this cold (at Lager temps) with Saphir and Loral for a really fun, subtle, and nuanced layer of complexity.