Fast Easy Bread - Pure Liquid Soy Lecithin (Food Grade) for Bread Baking and More

1 Bottle of Fast Easy Bread Liquid Soy Lecithin. This is a food-grade natural emulsifier that helps two or more ingredients mix or emulsify that typically don't want to be combined. Liquid lecithin blends much smoother and avoids clumping like lecithin powders or granules. Baking: Lecithin can help in recipes for baking bread and other baked goods. It helps improve the elasticity of the dough, which will enhance the product and make the finished goods be chewier and light. Lecithin is also an antioxidant and enhances the stability of vitamins in baked goods. In addition, lecithin is often present in vegan or low-fat cooking as an alternative to fat in baked goods, and it improves moisture and texture at the same time. Other: This can also be used for lotions, conditioners, and cosmetics. It has moisturizing properties and is a softening and soothing agent.

• Liquid Soy Lecithin comes in an easy-to-use, mess-free, unbreakable, squeezable bottle.
  
• This natural food-grade emulsifier and fat agent can be used in dough to provide a smoother and larger volume finished dough also helps even distribution of ingredients in the dough.
  
  

• In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate, improves shelf life for some products.
  
  

• Helps in the homogeneous mixing of ingredients when added to salad dressings, gravy, and sauces.
  
  

• Add melted dark chocolate or milk chocolate to make a silky smooth texture. It takes a recipe from homemade to professionally homemade!