Cooking torch designed to apply even, high heat to a variety of foods for finishing purposes
Includes a child-proof safety to prevent accidental ignition
Great for creme brulee, adding sheen to chocolate desserts, finishing off a baked Alaska or briefly heating the surface of other pastries and sweets
You can also use it to brown meats, melt cheese on soups or gratins, add a quick finish to casseroles, make great blackened vegetables or wilt vegetables for salads and other dishes