Japanese Petty Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, 5.3-inch (135mm)
$135.99
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$135.99
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.bosugroup.com
Free 30-day returns Details
Product details
| Management number | 211405108 | Release Date | 2026/04/04 | List Price | $54.40 | Model Number | 211405108 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
- RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Yasuki Aoko(Blue Steel)-No.2 high carbon steel (HRC 62-63), which is sandwiched between two layers of stainless steel by the traditional Warikomi method. It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Petty Knife. Hand wash only and regularly sharpen on quality whetstones.
- VERSATILITY - Ideal not only for experienced and professional chefs, but also those aiming for higher level. You can cut, dice, slice, mince and chop with one knife. You can cut meats, fish, vegetables, fruits, and more. You can use it as a sushi knife, too. It’s double-edged, so doesn’t matter if you are right handed or left handed. To avoid a chip in a blade, don’t chop hard stuff like bones, nutshells, and frozen foods. Do not use on granite countertops.
- DURABILITY AND MAINTENANCE - The handle is triple riveted to the full tang, which gives exceptional strength & durability. It’s water-resistant and non-slip. The ergonomically designed handle and perfectly balanced construction make you comfortable. The high carbon steel of the core is not stainless. The stain doesn’t affect the performance or the food you cut. You can minimize the stain by drying the blade well and applying some oil before storage. A rust eraser can remove most of it.
| Color | w/o Saya |
|---|---|
| Blade Edge | Plain |
| Brand Name | Syosaku |
| BladeLength | 10 Inches |
| Item Length | 10 Inches |
| Item Weight | 0.37 Pounds |
| Manufacturer | Syosaku |
| Handle Material | Stainless Steel,Steel |
| Construction Type | Forged |
| Blade Material Type | Stainless Steel |
| Is the item dishwasher safe | No |
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