Ginger is the root of a beautiful flower, second only to salt in Asian cuisine. It adds a fresh, clean flavor to seafood and cuts fat in heavy foods like pork or duck. Ground ginger is ideal for sweet foods like breads, cookies and cakes.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
There are currently no written reviews for this product.
We ship to all 50 US states, Canada, and select international destinations through our partner Neokyo.