• 100% Malbec
• Grapes come from vineyards in Luján de Cuyo (70%) and Paraje Altamira, in the Uco Valley (30%)
• Hand harvested
• Softly pressed and fermented with indigenous yeasts in order to express the vineyard they come from
• Fermented in separate stainless steel tanks between 24°C for 10 days with indigenous yeast, 5% whole cluster
• Each tank is tasted three times a day to determine what is needed
• Aged for 9 months in concrete vats