PULSE Meat Injector Kit and BRSKT 2.0S Brisket Slicing Knife Bundle

★★★★★ 4.4 56 reviews

$89.00
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$89.00
Price when purchased online
Free shipping Free 30-day returns

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Product details

Management number 208361254 Release Date 2026/03/22 List Price $35.60 Model Number 208361254
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Unlock the full potential of your barbecue with the SpitJack PULSE Meat Injector Kit & BRSKT 2.0S Brisket Slicing Knife Bundle—a precision-engineered pairing designed for serious pitmasters, competition grillers, and professional home chefs. The PULSE injector brings unmatched reliability and ergonomic control to flavor infusion, while the BRSKT 2.0S knife ensures smooth, clean slicing of brisket and large roasts. Combined, this bundle streamlines preparation, elevates presentation, and reflects SpitJack’s unwavering commitment to quality, durability, and American-based support.

  • PRECISION INFUSION WITH LEAK-PROOF ENGINEERING: Featuring a threaded needle hub, barrel nut mechanism, and silicone O-ring, the injector guarantees a water-tight seal—eliminating leakage and ensuring clean, consistent operation.
  • RUGGED DURABILITY FOR DEMANDING USE: Built with reinforced, twice-thicker needles anchored in a commercial-grade hub, paired with an unbreakable Tritan food-grade plastic barrel and secured pivot screw with nylon insert locknut for long-term reliability.
  • ERGONOMIC DESIGN FOR EXTENDED COMFORT: The squeeze-handle design with padded, non-slip poly sleeves reduces hand fatigue more effectively than traditional syringe-style injectors. Includes a sturdy storage case for organized, safe transport.
  • PRO-LEVEL KNIFE FOR FLAWLESS SLICES: The BRSKT 2.0S features an offset blade for safe, horizontal slicing, premium 7Cr17MoV stainless steel with a Granton edge to minimize drag, and a non-slip thermoplastic elastomer handle for superior control.
  • COMPREHENSIVE SUPPORT BACKED BY SPITJACK: Includes a full-color 16-page user guide, recipe ebook, and U.S.-based customer service. SpitJack has been a trusted name in professional-grade BBQ tools since 2004.

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