Short Grain White Rice, 15 Pounds — Kosher, Raw, Vegan — by Food to Live
Product details
| Management number | 238171062 | Release Date | 2026/07/11 | List Price | $15.58 | Model Number | 238171062 | ||
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In comparison to a long-grain rice, Food to Live’s Short Grain White Rice has an almost round shape, is noticeably shorter, and has a stickier consistency (due to its high starch content). These important attributes make this rice variety absolutely perfect for sushi. Arborio Rice is a very close substitute in different recipes, but it has a firmer and toothier center, so it’s a less ideal choice when it comes to creating perfect rolls. Due to its tender, creamy texture, and subtle starchiness, Short Grained Rice has both sweet and savory applications. It is suitable for desserts, for example, creamy rice pudding. You may prepare sticky rice, risotto, rice salads or serve it as a side dish topped with veggies or sauce. As previously mentioned, Short Grain Sticky Rice is a perfect ingredient for making sushi rolls.
- Short-Grain White Rice from Food to Live is Premium Japanese Style Short-Grain Rice, Perfectly Sticky, Vegan, Kosher, Bulk Rice. Easy to Cook.
- GOOD SOURCE OF VITAMINS AND MINERALS: Short Grain White Rice is rich Folate, Potassium, Phosphorus, and other essential vitamins.
- SUPER VERSATILE & DELICIOUS: With a creamy texture and unique flavor, Short Grain White Japanese Rice is great for rice puddings, salads, bowls, or simply as a side dish.
| Brand | Food to Live |
|---|---|
| Rice type | White Rice |
| Size | 15 lbs |
| Flavor | Rice |
| Container type | Packet |
| Texture | creamy |
| Cuisine | Japanese |
| Food form | Dried |
| Food preparation tips | <div><b>How to Prepare Sticky Sushi Rice: </b> <br><br>• Put 2 cups rice in bowl & cover with water.Swirl with hand,& drain out cloudy water.Repeat 4 times until water is clear. Cover rice with fresh water by 2in.Let it soak for 30mins then drain. Place rice+2 cups fresh water in med pot,& tightly cover. Put flame on high & bring to boil.Once boiled,turn flame to low & simmer for 12 mins,until water is absorbed. <br>• Keeping lid on,turn flame off & let rice steam for 10 mins.Into micro-safe bowl, mix 1/4 cup rice vinegar,4 tsp white sugar,1/2 tsp sea salt.Heat until dissolved.Into shallow bowl,spoon out rice.Pour in vinegar mix.With silicone spatula,use cut & fold method to mix rice & vinegar mix.Let cool before rolling sushi.</div> |
| Food & drug fact label type | Nutrition Fact Panel |
| Product net content uom | Pound |
| Product net content parent | 15 Pound |
| Weight | 15 lbs |
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