A long decorating process can turn any cake from a moist and scrumptious masterpiece to a dry mouthful of sadness. But with a light showering of simple syrup (courtesy of Sir Squeeze A Lot), you can enhance the flavor of your cakes and keep them tasting freshly baked. This is the tool Yolanda Gampp uses on every single cake!
Details: 1000 milliliter translucent graduated soaker bottle Made in Italy from professional, food-grade material What’s Included?