Stainless Steel Energy Saving Barrel,Large Capacity Water Storage Barrel,Large Cooking Pot,Braised Meat Barrel Soup Pot,Applicable To Canteens Restaurants Hotel Kitchens

The large stainless steel cooking pot is well designed, with a thick body and even heating. Whether it is stir-frying over high heat or slow cooking over low heat, it can ensure that the ingredients are evenly heated and taste better. The flat bottom design makes it easy to use on a variety of stoves such as induction cookers and gas stoves. It is not only suitable for cooking, frying meat, stewing soup, etc., but also can easily handle tasks such as cooking seafood. Its excellent heat preservation performance ensures that the ingredients maintain the best taste and nutritional value during the cooking process. Material: Stainless steel Size: Diameter: 35 cm, Height: 37cm, Capacity: 35 liters. Package Included: 1x Stainless Steel Cooking Pot

• 1.Stainless steel has good high temperature resistance. Even when used at high temperatures, it will not deform or release harmful substances, ensuring the safety and hygiene of food. In addition, stainless steel products are non-oxidizing, corrosion-resistant, durable, and will not rust or deform.
• 2.Stainless steel cookware can be used not only for cooking rice and noodles, but also for grilling fish and cooking soup, which is very practical. Its smooth surface is not easy to stick to the pan, which can effectively prevent food from sticking to the bottom of the pan during cooking, reduce the amount of oil used, and make cooking healthier.
• 3.The surface of stainless steel cookware is smooth and not easy to be stained. It is also easy to clean. Just rinse it with clean water without worrying about cleaning oil and residue.
• 4.Stainless steel will not rust as easily as iron pans, nor will the coating fall off like non-stick pans, and is harmless to human health. Suitable for long-term use.
• 5.Stainless steel cookware is durable and has a long service life. Its composite structure not only allows the cookware to heat evenly and conduct heat quickly, but also maximizes the preservation of food nutrients.