The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant

★★★★★ 4.9 123 reviews

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Management number 233401923 Release Date 2026/06/27 List Price $2.40 Model Number 233401923
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Featuring nearly five hundred recipes and three hundred illustrations, a comprehensive poultry cookbook introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by a wealth of tips on cooking equipment, techniques, and ingredients. Reprint. 10,000 first printing. Read more

ISBN10 0609809296
ISBN13 978-0609809297
Language English
Publisher Clarkson Potter
Dimensions 7.39 x 1.33 x 9.05 inches
Item Weight 2.05 pounds
Print length 496 pages
Publication date September 17, 2002

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4.9 out of 5
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