Wenner Bakery Baked Dough Knot Roll 1.4 Ounce Size - 200 Per Case.
$124.39
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$124.39
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by www.bosugroup.com
Free 30-day returns Details
Product details
| Management number | 240850842 | Release Date | 2026/07/16 | List Price | $43.54 | Model Number | 240850842 | ||
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Baked Dough Knot - Just heat and eat. Delivers consistent texture, appearance and size. A plain knot roll that can be topped with a variety of coatings to offer variety. White flavor profile. 1.3 oz. 200 pcs. 3.25" long.
Baked Dough Knot - Just heat and eat. Delivers consistent texture, appearance and size. A plain knot roll that can be topped with a variety of coatings to offer variety. White flavor profile. 1.3 oz. 200 pcs. 3.25" long.
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Sugar, Yeast, Salt, Soybean Oil, Cultured Corn Syrup (to Maintain Freshness), Lactic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid, Rye Flour. Contains: Wheat.
Allergens: Contains: Wheat.
Storage: Bakery or Restaurant: Keep frozen at 0? F until ready to use. Consumer: Best used same day as purchased. Keep in closed poly bag to retain freshness.
Baked Dough Knot - Just heat and eat. Delivers consistent texture, appearance and size. A plain knot roll that can be topped with a variety of coatings to offer variety. White flavor profile. 1.3 oz. 200 pcs. 3.25" long.
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Sugar, Yeast, Salt, Soybean Oil, Cultured Corn Syrup (to Maintain Freshness), Lactic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid, Rye Flour. Contains: Wheat.
Allergens: Contains: Wheat.
Storage: Bakery or Restaurant: Keep frozen at 0? F until ready to use. Consumer: Best used same day as purchased. Keep in closed poly bag to retain freshness.
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