• 86% Pais from two farms Truquilemu and Sauzal, and 14% Carignan from Purapel
• All 150+ year-old bush vines on granitic soils in the Coastal Range mountains
• Lightly (champagne cycle) whole-bunch pressed
• Native fermentation
• Lees contact for nine weeks with weekly battonage
• Aged in stainless steel